英语作文 怎么做糖醋排骨

一、Ingredients

原料：

* 250 g Pork spareribs, chopped into about 5cm segments

* 250克 小排骨

* 4-5 slices Ginger

1.______________________

* 1 stalk Spring onion, chopped into small segment

2._____________________________

* 4-6 tbsp Black rice vinegar

* 4-6大勺 镇江陈醋

* 3 tbsp Sugar

* 3大勺 砂糖

* 3 tbsp Light soyasauce

3.___________________________

* Some sesame(optional)

* 适量芝麻粒（可选）

二、Method

做法

1. Rinse the pork spareribs and cut into 5cm pieces. Bring a pot of water to boil and poachthe pork spareribs. Drain and set aside.

1. 排骨洗净后，切成5厘米左右小段。锅内放入水烧开，倒入斩切好的排骨氽一遍，取出排骨备用。

2. Preheat a wokor large frying pan with some oil. Add in sugar and stir-fry until it has melted and browned. Add in spring onions and ginger slices and stir-fry until fragrant. Return the parboiled spareribs to the wok and fast-fry for 3-5 minutes. Pour in water, vinegar and light soya sauce. Water has to cover the pork.

2. 烧热油锅至7成热，放入砂糖炒化加入葱节姜片，排骨回锅爆炒3-5分钟。加水，陈醋和生抽。水要淹没过排骨。

3. Simmeruntil the gravy has reduced to half. Turn the heat down and simmer until the gravy has thickened. Dish off. Sprinklesome sesame seeds if desired.

3. 大火烧至汤汁半干时，改小火收汁即可盛盘。喜欢的话可以洒些芝麻粒。1小时后食用最佳，若热食也是不错的选择。