枸杞泡酒，怎么用？

枸杞泡酒的方法如下:

材料:枸杞200克，黄酒600克，冰糖100克。

1，枸杞。

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2.将枸杞放入干净、密实、无油盐的缸中，缸高一半。

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3.加入红冰糖。

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4.把黄酒倒进坛子里。

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5.轻轻摇一下坛子，然后把食材充分泡在黄酒里。

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6.放在阴凉处，密封，隔几天摇一摇。一个月后，枸杞的酒泡完成。

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