老母鸡怎么煮才好吃？
1.准备适量的葱姜片，10瓣蒜，适量的辣椒，适量的干辣椒备用。
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2.锅热后，不放油，将鸡块放入锅内翻炒，直至炒干水分，鸡肉开始收缩，未炸透。将鸡块用干水放入菜盆中备用。
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3.锅热后，加入适量色拉油。油热后，将花椒和干红辣椒放入锅中，保证不糊。
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4.将鸡块倒入锅中翻炒几下。当一些鸡块开始出油时，喷上酱油。
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5.鸡块上色后，加入适量的醋翻炒。
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6.将葱、姜、蒜放入锅中，再次翻炒几下。留下一半大蒜以备最后使用。
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7.加入适量的盐，然后将热水倒入锅中。水量以淹没的鸡块为准。
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8.用大火，直到锅里的水基本排干，只剩下一点点浓稠的蔬菜汁。
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9.将鲜辣椒和剩余的大蒜放入锅中，翻炒几下，以辣椒为准，加入适量味精，翻炒后即可食用。
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