自制葡萄酒的简单方法

生产步骤:

1.把袋装的葡萄打开晾干(不要洗，不放心就用干布擦)。

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2、摘葡萄，最好是摘桶外的便携葡萄。所有的葡萄容器都必须是干的，洗干净晾干，不能用水酿酒。

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3.采摘的葡萄填满容器的3/4或更少，以免因发酵而溢出。

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4.把冰糖按照十公斤葡萄三公斤冰糖的比例放进去。将每颗葡萄碾碎，搅拌均匀。

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5.过了一两天，可以看到盒盖鼓了起来，说明已经发酵了。每天打开盖子放气，然后再合上。25天左右几乎没有气体时，发酵结束(时间长短与温度有关)。

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6.过滤沉淀干净的酒饮用。

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