如何腌制痘痘

食材:盐1斤，糖1斤，白醋半斤，熟油4两，蒜泥4两，辣椒粉3两，味精3两。

步骤-

1，一颗芥菜疙瘩，洗净剥去老皮；

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2.切成几块，在水里泡2-3天。如果是热的，就泡在冰箱里。然后晾干水分；

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3.擦干水分；

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4、然后切成细丝，如果整个疙瘩会需要很长时间腌制，切成细丝方便快捷，可以缩短腌制时间，两个可以切到一个锅里；

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5.将食用油煮熟，冷却。也可以放几个辣椒进去调味；

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6、盐、糖、醋、蒜泥(比较细腻)、辣椒粉、味精等配料；

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7.加入上面准备好的调料，拌匀；

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8、密封，三天后可以食用。

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