山羊补肾吗？

羊肾，又称羊肾，是牛体内山羊或绵羊内脏的肾脏器官。

羊肾富含蛋白质、维生素A、铁、磷、硒等营养物质，具有养血壮阳、补肾的功效。

羊肾味甘，性温。能补肾气，益精。用于肾虚劳损，腰疼，脚膝酸软，耳聋，阳痿，尿频。可单独与本品同煮，也可与杜仲、肉苁蓉同煮。

味甘，性温。能补肾气，益精。用于肾虚劳损，腰疼，脚膝酸软，耳聋，阳痿，尿频。可单独与本品同煮，也可与杜仲、肉苁蓉同煮。本品常用于肾虚、劳损、口渴、脚气等方剂中煲汤、煎汤，如千金方耀、外太秘药、肾石方等。

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爆炒羊肾

1.将羊肾切成两半，去掉膜皮，切块，洗净，切成小块。

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2、羊肾用盐、黄酒拌匀，将羊肾片腌制片刻。备用。

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3、热锅凉油，蒜，先爆炒。

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4.然后将腌制好的羊腰子倒入快速翻炒。

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5.加入洋葱，辣椒，胡萝卜丁，翻炒，翻炒一些蚝油，少许糖和盐，翻炒。

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6、装锅即可。

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