醋腌糖蒜可以和水混合吗？

原料:大蒜200克

辅料:糖、盐、醋。

第一步:去掉大蒜的外皮，只留一层皮，用淡盐水浸泡一天。

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第二步:将大蒜沥干。

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第三步:将大蒜和食用盐搅拌均匀，腌制半天。

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第四步:将大蒜放入容器中，加入糖。

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第五步:白糖裹蒜。

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第六步:倒入醋，盖上盖子腌制15天。

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第七步:制作完成。

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