外面卖的泡的又大又白的鸡爪有哪些？
准备材料:鸡爪7个，香叶5片，葱2根，八角2个，花椒10克，花椒10克，姜2片，料酒10克，白醋10克，泡椒1克，柠檬1克。
生产步骤:
1，把鸡爪上的钉子去掉；
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2.清水浸泡1-2小时，换水3-4次；
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3、锅中放入适量清水，放入香叶、大葱、八角、花椒、辣椒、生姜；
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4.大火烧开后，小火煮约10分钟；
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5.倒入料酒和白醋；
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6.加入鸡爪，煮8-12分钟；
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7.鸡爪快熟的时候，准备一盆冰水(清水加冰块)；
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8.将煮熟的鸡爪放入冰水中，放凉；
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9.将泡好的鸡爪晾干；
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10，用刀砍；
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11，盆里放鸡爪和泡椒；
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12，加入柠檬切片、盐、冰糖，加入适量冷水；
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13，搅拌均匀，盖上保鲜膜冷藏24小时；
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14，成品图。
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