如何做梨清热去火

材料:雪梨1个，冰糖3颗，枸杞适量，盐3克。

1，准备食材，枸杞用于装饰。

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2.雪梨用盐水浸泡，洗几次，切块。

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3.将雪梨块放入热气腾腾的碗中。

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4.加入冰糖，盖上蒸盖。

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5.在砂锅中加入足够的水，盖上锅盖，水烧开后炖60分钟。

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6.炖至雪梨软烂。

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