做牛肉要加黄酒吗？拜托各位了 3Q
做牛肉可以不要加黄酒。
小炒牛肉的做法：
用料：牛里脊350G，青红小米尖椒各2颗，蒜瓣3瓣 ，蒜苗3根 ，青尖椒2只，老抽，生粉，盐，油 ，味精
1、牛肉洗净，依次加盐调味，老抽上色，拌匀，加生粉，加一小勺油腌制备用。
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2、小米椒切小段，蒜瓣拍散切末，蒜苗拍散斜切长菱形小段，长青椒切丝。
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3、炒一下肉片，烧热锅后下冷油倒入肉片推散，炒到肉片变色勺出。
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4、炒锅留一点底油，加入小米椒，蒜片煸炒出香味。
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5、加入青椒和蒜段，放适量的盐和味精翻炒均匀
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6、把炒好的肉片放入锅里翻炒，拌牛肉的时候已经调过味，肉片和配料炒匀后马上出锅，不用加调料。
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7、出锅装盘，就可以食用了。
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