阿胶本身是怎么煮的？
生产步骤:
1，山东阿胶用黄酒浸泡三天融化阿胶。
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2.三天后，阿胶完全融化在黄酒中，成为阿胶黄酒溶液。
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3.打碎冰糖。
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4、小火炒芝麻。
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5.称桂圆、枸杞。
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6.将软化的阿胶放入大锅中，加水加热。水烧开后，转小火，用耐热橡胶刮刀搅拌，使阿胶和黄酒完全融化，成为非常粘稠的阿胶黄酒。这个过程要有耐心，慢慢煮。
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7.加入打碎的冰糖，边加热边搅拌，将冰糖完全融化在阿胶溶液中。
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8.冰糖融化后，加入桂圆，搅拌均匀。
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9.加入炒好的黑芝麻和烤好的核桃，边加热边搅拌，使黑芝麻和核桃均匀分布在阿胶溶液中。
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10.最后加入枸杞，搅拌均匀。
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11，水煮核桃桂圆阿胶糕。
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12.将煮好的核桃桂圆阿胶糕放入铺有烘焙纸的盒子中，让其彻底冷却，然后放入冰箱冷藏凝固。
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13.取出切片，密封保存。每天可以吃一两片当零食。
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