如何快速解冻冻肉
配料:冻肉、盐、白醋、冷水。
首先，从冰箱里拿出一块冻肉。
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第二，将冻肉放入干净的盆中，加入一勺盐。原理是盐本身就有解冻的作用。
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第三，倒入适量的白醋，可以降低其冰点，吸收大量热量。
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第四，倒入适量的冷水，因为使用温水或热水会影响肉的口感，导致营养流失。
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五、水没过肉，静置10~15分钟。
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六、看肉的解冻:此时可以用手触摸肉，解冻完成，无硬块。
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七、切完之后，肉就跟新鲜猪肉一样，切的很顺。
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注意事项:
冻肉不要放冷水里太久，15分钟左右为宜，避免因为浸泡太久而影响牛肉的口感。