枸杞子上面的叶子能直接吃吗?
枸杞叶能吃。
主料:枸杞叶350克、大蒜2瓣、干辣椒2个、花椒5粒
辅料:生抽1小勺、米醋1大勺、糖1小勺、鸡粉1小勺
1.枸杞苗摘取嫩芽洗净,洗净后用淡盐水浸泡5分钟捞出控水
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2.入开水锅沸水中焯1分钟左右捞起
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3.入纯净水过凉
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4.大蒜拍扁剁成碎粒
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5.蒜粒入碗
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6.加入米醋和生抽
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7.加入白糖
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8.鸡粉调匀备用
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9.干辣椒剪成条
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10.小勺加入油、花椒、辣椒段小火加入至花椒和辣椒变成紫色
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11.迅速浇入碗汁中拌匀成浇汁
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12.枸杞芽捞出挤干水分入碗
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13.浇入碗汁拌匀即可装盘
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