春鱼如何去内脏，春鱼如何清洗？
1，准备食材，糖，酱油，糖，酱油。
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2.将一小碗粉汁和生粉混合，打一个鸡蛋，搅拌成蛋浆，去掉腮和内脏。
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3.然后冲洗干净，沥干。用少许盐腌制20分钟。
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4、起油锅，七八成热，将春鱼蘸蛋糊，再蘸粉糊，放入油锅。
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5.油烧开后，将春鱼放入锅中炸熟。(小火慢煎)
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6.煎第一面至金黄色，再煎反面。加少许酱油调味。煎至熟。
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7.用竹筷拉。当鱼煎至浅金黄色时，用树篱将其捞起。美味的油炸春鱼做好了。
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注意事项:
选择春鱼的标准:
角膜是透明且有弹性的。鳃丝清晰鲜红，粘液透明。鱼鳞有光泽，与鱼紧密贴合，不易脱落。肌肉结实而有弹性。
春鱼的保存时间和方法；
储存时间为1-2天。做之前不需要扔掉鱼卵。清洗晾干后，放入冰箱保存，1-2天内食用。如果放在冰箱里冷冻，可以保存很长时间。