制作罗宋汤的过程,用英语写出。用首先,然后连接,带翻译!

Ingredients required: 2 tablespoons of Henry's ketchup, 1 tablespoon of salt, 2 large bowls of broth, 20 grams of butter, 1 piece of fragrant leaves, appropriate amount of water and 2 cloves of garlic.

所需材料：亨氏番茄酱2大勺、食盐1小勺、高汤2大碗、黄油20克、香叶1片、水适量、蒜2瓣。

具体步骤：

1、First, wash the tomatoes and draw a cross knife, as shown below.

首先将番茄洗净，划上十字刀，如下图。

2、Then add water to the pot and boil it until it bubbles. Blanch the tomatoes in hot water, as shown below.

然后将锅内加入清水烧至起泡，将番茄放入热水中焯烫一下，如下图。

3、Then remove the skin and cut it into dices, as shown below.

然后捞起去皮，如下图。

4、Carrots peeled and cut into small pieces, onions cut into small pieces, beef washed and diced, as shown below.

胡萝卜去皮切小块，洋葱切小块，牛肉洗净切成丁，如下图。

5、Heat the pan with butter as shown below.

锅内加入黄油烧热，如下图。

6、Add onions and garlic slices and stir-fry until fragrant, as shown below.

加入洋葱和蒜片炒出香味，如下图。

7、Add beef, carrots and tomatoes and stir-fry for 1 minute.

再加入牛肉、胡萝卜和番茄翻炒1分钟。

8、Then add fragrant.

然后加入高汤。

9、Add two tablespoons of ketchup and boil over medium heat until the beef is tender.

再加入两大勺番茄酱，再以中火煮开，转小火煮至牛肉软烂。

10、After mix well and then come out of the pot.

拌匀即可出锅，即可。