宫保酱怎么做？

准备材料:鸡腿2个，干辣椒10g，干花椒1g，老姜8g，蒜3瓣，葱1g，白糖8g，香醋16g，料酒10g，淀粉10g，盐适量。

1.用刀背拍鸡腿，然后去骨。

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2.去骨鸡腿去皮，切成丁。

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3.用料酒、1/2淀粉、酱油、盐调味。

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4.在碗中加入糖、香醋、料酒、盐和水淀粉，搅拌均匀。

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5.将红辣椒切成小块；将葱切成小块；姜、蒜切成米备用。

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6.锅里烧热油，然后把腌制好的鸡丁放入油锅里快速润滑，直到表面金黄。

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7.锅中留少许底油，加入姜米、蒜米、花椒、辣椒。

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8.然后快速翻炒葱花。

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9.加入炒好的鸡丁，快速翻炒。鸡丁需要急炒，小火容易变老。

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10，翻炒均匀，然后将准备好的碗汁倒入锅中，快速搅拌均匀。

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11，关火煮花生，就可以出门了。

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