怎样蒸制阿胶糕

准备材料：阿胶、黄酒、冰糖、去核红枣、核桃、黑芝麻、枸杞。

一、将阿胶磨成粉，倒入黄酒浸泡2小时以上，最好浸泡24小时。

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二、烤箱180度预热，核桃平铺在烤盘里，放入烤箱，温度180度，时间是9分钟。

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三、然后将芝麻平铺在烤盘里，放入烤箱，温度180度，烤9分钟。

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四、将所有配料倒入容器中，放蒸箱，温度100度，蒸1小时。

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五、然后准备好一个方形容器，并铺上烘焙纸，如下图所示。

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六、将蒸好的阿胶糕倒入方形容器，戴上手套将阿胶糕按压平整。

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七、表面撒上干的玫瑰花，常温静止24小时以上。切块密封放冰箱冷藏保存即可，阿胶糕完成。

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