奶盖粉是什么做的?

其实奶盖茶的奶盖可以直接用淡奶油发泡。奶盖粉主要是奶油更好发的稳定剂,并不是必须的。

奶茶的制作方法如下:

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1,煮一壶红茶;

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2.放在阴凉的地方,倒入适量的牛奶和糖,搅拌均匀,放凉,然后放入冰箱冷却(如果赶时间,可以放入冷冻室,这样会快一些,但是注意不要冻着);

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3.找一个高一点的杯子,倒入淡奶油、牛奶、糖(如果用植物淡奶油,不需要加糖)、少许盐,大概1g(如果没有牛奶,可以换成奶粉+奶盖粉),用打蛋器把所有材料搅拌均匀;

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4.搅拌均匀后,打开开关,开始送走。最多这个时间还是比较长的,大概10分钟。材料越多,时间越长。铺好之后的奶泡应该很粘很有质感。

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5.把之前放冰箱里的奶茶拿出来倒进杯子里,然后用勺子把牛奶倒进奶茶里,再撒上一些可可粉,抹茶粉之类的,就完成了!

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