如何快速解冻肉类

冷水解冻法:将冻肉取出，放入盆中，加入适量的盐和白醋，将冷水倒入冻肉中，等待约15分钟，即可快速解冻冻肉。具体步骤如下:

配料:冻牛肉、盐、白醋、冷水。

首先，从冰箱里拿出一块冻肉。

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第二，将冻肉放入干净的盆中，加入一勺盐。原理是盐本身就有解冻的作用。

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第三，倒入适量的白醋，可以降低其冰点，吸收大量热量。

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第四，倒入适量的冷水，因为使用温水或热水会影响肉的口感，导致营养流失。

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五、水没过肉，静置10~15分钟。

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6.这时候我们就可以用手去摸肉了。如果没有肿块，就解冻。

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七、切完之后，肉就跟新鲜猪肉一样，切的很顺。

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注:1。不管是什么样的肉解冻后，直接泡在水里都是大错特错，非常容易造成污染。

2.不要把解冻的肉放回冰箱冷冻。